1. Magnetic resonance in food science :
Author: edited by Francesco Capozzi, Luca Laghi, Peter S. Belton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
2. Magnetic resonance in food science: challenges in a changing world
Author: edited by Maria Gujonsdottir, Peter Belton, Graham Webb
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
Classification :
TX
542
.
I58
2008
3. <The> Chemical Physics of Food
Author: \ Edited by Peter Belton
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Analysis,Food -- Preservation,Food -- Composition,مواد غذایی -- تجزیه و آزمایش,مواد غذایی -- نگهداری ,مواد غذایی -- ترکیب
Classification :
E-Book
,
4. The chemical physics of food
Author: edited by Peter Belton
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food, Analysis,Food, Preservation
Classification :
{
1648
},
8355cab4a96ee5efd303c26044c03331
5. The chemical physics of food
Author: / edited by Peter Belton
Library: Ilam University Central Library (Ilam)
Subject: Food- Analysis,Food- Preservation,Food- Composition
Classification :
TX541
.
C435
2007
6. The chemical physics of food /
Author: edited by Peter Belton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Preservation.,Food-- Analysis.,Food-- Composition.,Food-- Preservation.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX541
.
C435
2007eb
7. The chemical physics of food
Author: / edited by Peter Belton
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Preservation,Food--Composition
Classification :
TX
,
541
,.
C435
,
2007
8. The chemical physics of food
Author: edited by Peter Belton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Preservation ، Food,Composition ، Food
Classification :
TX
541
.
C435
2007
